Speaking of Pumpkins...

At this time of year, we Wiggins girls start baking pumpkin bread.  It's just what you do when the weather turns cool; bake pumpkin bread and make a big pot of tortilla soup.

Pumpkin Bread

 

Ingredients:

 

3 1/2 c. flour

2 tsp. soda

1 1/2 tsp. salt

1 tsp. nutmeg

1 tsp. cinnamon

4 eggs, beaten

3 cups sugar

2 c. canned pumpkin

1 c. vegetable oil

1 tsp. vanilla

 

Directions:

 

1. Sift together flour, soda, salt, nutmeg, and cinnamon.

2. In another bowl, blend together eggs, sugar, pumpkin, oil, and vanilla.

3. Combine dry and wet ingredients.

4. Pour into three 4x8 greased loaf pans.

5. Bake in 350 degree oven for 1 hour or until toothpick inserted into center comes out clean.

Love ya'll. Shelli