You lucky duck!!
You are about to receive my sister's recipe for the best appetizer dip ever!! I recently took it to a get-together of James' tennis buddies and it, as always, was a big hit!
(If you are a health nut, exit this site immediately.)
Carole's Hot Bacon and Swiss Dip
1 8oz. cream cheese
1/2 cup mayonnaise
1 cup grated Swiss cheese
2 Tbs. chopped green onion
8 slices bacon, cooked and crumbled
1/2 cup crushed Ritz crackers
Soften cream cheese. Add mayo, Swiss, and onion. Mix well. Transfer to baking dish.
Top with bacon and cracker crumbs.
Bake at 350 degrees for 15 to 20 minutes or until bubbly.
Serve with Ritz crackers.
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